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History

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.

(Source: Wikipedia – Ref: https://g.co/kgs/dik1ep)

Ingredients

  • Sandwich Bread roll or Hoagie Rolls
  • Sliced Vegetables(onion, mushroom, bell peppers, chilli pickles ) -100 Grams or as needed

  • Steak or Tender Beef chunk- 150-200 Grams

  • Salt 

  • Pepper
  • Butter (optional) -25 Grams

  • Cheese -100 Grams

  • Cheddar Cheese Sauce (optional) 2 Tablespoons

Recipe

Toast the bread with butter. Cut beef steak into small pieces, sear them and Stir-fry on a heavy cast iron griddle, fry onion slices, pickled peppers, mushroom slices and bell peppers. Once cooked, melt cheese on to the beef and veggies. Fill into the bread and make sandwich roll. 

Nutritious Value

Serving Size: 

  • Amount Per Serving -1 6 inch sandwich
  • Calories from Fat 216
  • Calories 520 % Daily Value*
  • 37%Total Fat 24g
  • 50%Saturated Fat 10g
  • Trans Fat 0g
  • 37%Cholesterol 110mg
  • 43%Sodium 1040mg
  • 17%Total Carbohydrates 50g
  • 20%Dietary Fiber 5g
  • Sugars 3g
  • Protein 39g
  •  8%Vitamin A
  •  15%Vitamin C
  •  25%Calcium
  •  20%Iron

* Percent Daily Values are based on a 2000 calorie diet.

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