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 French fries are finger chip-deep fried potatoes usually served as a side dish. They are served with ketchup and are common in fast food restaurants and pubs

French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried.  They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results. Potatoes fresh out of the ground can have too high a water content—resulting in soggy fries—so preference is for those that have been stored for a while.



  • Russet (Starchy) Potatoes – 500g cut into thin sticks
  • Water- 1000 milliliters
  • Sugar – half cup
  • Sugar syrup or Corn Syrup – 1 cup
  • Peanut Oil for frying – 500 milliliters
  • Beef-Tallow – 2.5 Tablespoons
  • Salt to season


Cut potatoes into thin strips, soak and wash them in cold water, pat dry and dip them in sugar syrup and crystalized sugar solution for 15 minutes. Once removed from sugar syrup, pat dry and fry briefly for 2 minutes @ 175 Degree Celsius. Cool the fries in freezer for 15 minutes and deep fry in medium high temperature for 5-6 minutes at about 200 Degree Celsius. Adding 2.5 table spoons of beef fat will enhance the taste of the French just like Mc Donald’s French Fries. 

Nutritious Value

  • Amount Per 1 medium serving (117 g)
  • Calories 378
  • % Daily Value*
  • Total Fat 18 g 27%
  • Saturated fat 2.7 g 13%
  • Polyunsaturated fat 6 g
  • Monounsaturated fat 9 g
  • Trans fat 0.1 g
  • Sodium 221 mg 9%
  • Potassium 697 mg 19%
  • Total Carbohydrate 50 g 16%
  • Dietary fiber 4.6 g 18%
  • Sugar 0.2 g
  • Protein 4 g 8%
  • Vitamin A 0%
  • Vitamin C 11%
  • Calcium 2%
  • Iron 4%
  • Vitamin B-6 20%
  • Magnesium 10%*Percent Daily Values are based on a 2,000 calorie diet.

    Your daily values may be higher or lower depending on your calorie need

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