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Ramen Bowl

Ramen Bowl

History Ramen is a traditional Japanese soup that was introduced in the 1660’s. It is also known as the Japanese adaptation of the Chinese wheat noodles and cooking methods. It is a variety of vegetables, proteins and cooked noodles are simmered in a flavorful meat or...

Creamy Mushroom Chicken

Creamy Mushroom Chicken

History Creamy Mushroom Chicken is Pan fried chicken breasts cooked in a rich creamy and flavorful mushroom garlic sauce. It is a variation of the famous Italian Marsala Chicken. If you wish to cook the authentic Italian Marsala chicken, add half cup of Marsala wine...

Chilli Chicken

Chilli Chicken

History Chilli chicken is a popular Indo-Chinese dish, usually battered boneless chicken pieces deep-fried and further cooked in a Hakka kind of sauce. Chilli chicken does not have to be complicated. Our restaurant style chilli chicken is made in three simple and easy...

French Fries

French Fries

History  French fries are finger chip-deep fried potatoes usually served as a side dish. They are served with ketchup and are common in fast food restaurants and pubs French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which...

North Indian Butter Chicken

North Indian Butter Chicken

History The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India] The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream.  In 1974, a recipe was published for "Murgh Makhani" (Tandoori...

Tandoori Chicken

Tandoori Chicken

History Tandoori Chicken is a delicious roasted chicken dish originated in Peshawar. The chicken is marinated with spices and yogurt and roasted in clay oven. Although it is originated in the Indian sub-continent, it is popular all over the world.Ingredients For the...

Macaroni and Cheese

Macaroni and Cheese

History Macaroni and cheese also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom. It is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and...

Philly Cheese Steak

Philly Cheese Steak

History A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. (Source: Wikipedia – Ref:...

Pizza

Pizza

History Pizza is a dish of Italian origin flattened base of leavened wheat-based dough topped with a tomato-based sauce, cheese, and often various other ingredients which is then baked at a high temperature. New York Style Thin crust Pizza is an extra crunchy pizza...

Guacamole

Guacamole

History Avocados is a tree probably have originated in Mexico and bears a pear shaped nutrient dense fruit. According to Wikipedia, fossil evidence suggests similar species were much more widespread millions of years ago (ref: https://en.wikipedia.org/wiki/Avocado)...

The Beef Steak

The Beef Steak

History The word steak originates from the Scandinavian word steik, meaning a thick chunk of meat for grilling.  What makes steaks special and expensive? It’s the muscle tissue of an animal that does not get any exercise, usually 8% of the total muscle tissue of an...

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